Sirena Tuna & Sweet Potato Burgers

Good food is a good mood. Change things up with these Sirena Tuna Burgers. Delizioso!

Ingredients

185 g can SIRENA TUNA in Springwater, drained

350 g sweet potato, peeled and chopped

1½tbsp chives

1 egg, lightly beaten

½ cup dried breadcrumbs

2 tbsp rice bran oil

¼ cup reduced-fat whole-egg mayonnaise

4 bread rolls

1 cup (40g) firmly packed baby spinach or your favourite lettuce variety

Boil and roughly mash the sweet potatoes. Cool for a few minutes. Add tuna, chives, egg and half of the breadcrumbs to the potato. Stir to combine.
With damp hands, divide the mixture into quarters and shape into patties on a plate and lightly coat with the remaining breadcrumbs.
Heat oil in a large frying pan over medium-high heat. Cook patties for 3 to 4 minutes each side or until golden.
Spread rolls with half the mayonnaise. Top roll bases with spinach or lettuce, patties and remaining mayonnaise. Sandwich with roll tops. Serve.