Sirena Tuna Curry Puffs

Sirena Tuna Curry Puffs

These curry puffs are fabulous hot or cold and perfect for taking to parties or picnics. They’re bursting with flavour and all wrapped up in a flaky, golden pastry crust. Try this tasty recipe and see for yourself.

  • Time:15 - 30 minutes
  • Difficulty:Easy
  • Servings:36



  1. Preheat oven to 180C fan forced, or as per pastry instructions.
  2. Sweat diced onion in a large saucepan with curry powder and oil. Add diced potato and water. Cook until potato has softened.
  3. Add tuna and flake using a fork. Add peas, sugar, salt and cracker pepper to taste. Stir to combine evenly. If there is excess liquid, cook on a slow heat until evaporated.
  4. Cut pastry into 7 cm x 7 cm squares. Place a heaped tsp of the cooled tuna mix in the centre of the square.
  5. Fold opposite corner of pastry over the filling to create a triangle. Pinch edges together to form seal and crimp if desired. Place on a greased baking tray. Brush with milk or egg wash. Bake for approximately 18 minutes or until golden brown.

Try this recipe with

Tuna with Chilli in Oil

To make Extra Spice Sirena Tuna Curry Puffs

Classic Style Tuna in Springwater

To make Sirena Tuna Curry Puffs