Sirena Tuna Curry Puffs

Directions

1. Preheat oven to 180C fan forced, or as per pastry instructions.
2. Sweat diced onion in a large saucepan with curry powder and oil. Add diced potato and water. Cook until potato has softened.
3. Add tuna and flake using a fork. Add peas, sugar, salt and cracker pepper to taste. Stir to combine evenly. If there is excess liquid, cook on a slow heat until evaporated.
4. Cut pastry into 7 cm x 7 cm squares. Place a heaped tsp of the cooled tuna mix in the centre of the square.
5. Fold opposite corner of pastry over the filling to create a triangle. Pinch edges together to form seal and crimp if desired. Place on a greased baking tray. Brush with milk or egg wash. Bake for approximately 18 minutes or until golden brown.