Sirena Tuna Club Sandwich
The classic club sandwich never goes out of fashion. Layered with egg, mayonnaise and premium tuna, it's the perfect meal for one.
- Prep:5 Min
- Cook:4 Min
- Yields:1 Serving
- Place the egg into a small saucepan. Cover with cold water and bring to the boil. Reduce heat to medium. Simmer gently for 3-4 minutes. Drain and run cold water over the egg to cool. Peel egg and place into a medium bowl.
- Using a fork, roughly mash the egg. Add the olives, parsley, mayonnaise and tuna to the egg and mix together. Season with salt to taste.
- Place tuna mixture on to one slice of bread. Top with spinach leaves and place the remaining piece of bread on top.
- Cut in half to serve.
- Tip: The sandwich can be lightly toasted if desired.
Try this recipe with
Lemon & Pepper
To make Sirena Lemon & Pepper Club Sandwich