Sirena Tuna Burgers
A mouthwatering alternative to the beef burger, this zesty Sirena Tuna burger brings a fresh take to the crowd favourite.
- Prep:15 Min
- Cook:15 Min
- Yields:6 Servings
- Whisk eggs with lemon juice and add breadcrumbs, parmesan and seasoning. Leave to sit for a few minutes, then add tuna, onion, spring onion and herbs, seasoning further if needed. Mix together till firm.
- Sprinkle the capers over the mixture, then shape into six medium sized patties.
- Fry patties in butter on medium heat until golden brown.
- Serve in milk buns with chilli mayo, rocket and red cabbage.
Try this recipe with
Classic Style Tuna in Springwater
To make Sirena Springwater Burgers