Smokey Sirena Tuna Dip

Switch up your snack routine or wow your guests with this fresh take on tuna dip.

Ingredients

1 x 95 g can Sirena Smoke Infused Oil

125 g spreadable cream cheese

3 tbs lemon juice

1 tbs chopped dill, plus extra for garnish.

Sea salt and freshly ground black pepper

Crudités and crostini to serve

In a large bowl whisk the cream cheese until smooth. Add the tuna, lemon juice and dill. Mix until combined well. Season to taste with salt and pepper.
Transfer the dip into a serving bowl. Garnish with the remaining dill.
Serve with crudités and crostini.

To make Sirena Tuna & Basil Dip