Sirena Tuna & Fennel Coleslaw

Pile this coleslaw on a sandwich for added texture, serve as a side or a main.

Ingredients

95 g can SIRENA La Vita Lite Tuna in Oil

Juice of 1 lemon

10 baby cos lettuce leaves

¼ red onion, sliced

¼ fennel bulb, sliced

¼ cup parsley, roughly chopped

Drain the tuna, reserving the oil. Set tuna aside.
Combine reserved oil from tuna with fresh lemon juice in a small bowl. Set aside.
Toss together cos lettuce, onion, fennel and parsley in a salad bowl. Dress with the lemon and oil dressing.
Top with tuna and serve.
TIP: Make 4 serves of the cos, onion, fennel and parsley mix without dressing. This can be refrigerated and will keep for 1 week.

To make Soy & Ginger Sirena Tuna Coleslaw