Crispy Sirena Tuna Wontons

Directions

1. In a large mixing bowl, mix all the ingredients for the filling together.
2. Place the wonton wrappers on a chopping board or on a flat surface.
3. Spoon 1 heaped teaspoon of filling mixture in the centre of the wrapper. Brush edges with cold water. Fold up sides to form a pouch. Pinch to enclose filling. Tie with a chive to secure. Repeat with remaining wrappers, filling mixture and chives. Trim chives.
4. In a saucepan, heat enough oil to deep fry the wontons over medium-high heat. Cook money bags, in batches, turning, for 3 to 4 minutes or until browned and heated through. Drain on a paper towel. Serve with sweet chilli sauce.