Sirena Chilli Tuna Dip with Crudités

Don't be fooled by the list of simple ingredients. This dip is always a winner, especially when served with a crusty, sliced baguette, fresh veggies or crispy corn chips.

Time:Less than 15 minutes
Difficulty:Easy
Servings:4

Ingredients

185 g can SIRENA TUNA Chilli & Oil, drained

400 g can cannellini beans, rinsed, drained

½ tsp smoked paprika, plus extra to garnish

1 tbsp capers, rinsed, drained

2 tbsp lemon juice

1 tbsp extra virgin olive oil

Parsley to garnish

+ your favourite bits to dip!

Directions

Place all the dip ingredients in a blender and season with salt and pepper.
Blitz briefly to form a rough paste. Be careful not to overdo it!
Transfer to a serving bowl, and garnish with paprika, parsley and a drizzle of oil.
Serve with your favourite crackers for dipping or veggies, trimmed and cut into crudités.

Try this recipe with

Classic Style Tuna in Springwater

To make Refreshing Sirena Springwater Tuna Dip with Crudites