Breakfast Fritters with Sirena Tuna & Speedy Hollandaise
Start your day right with these veggie-packed fritters, served with deliciously easy hollandaise.
- Prep:20 Min
- Cook:25 Min
- Yields:4 Servings
- Combine sweet potato, broccoli, peas, onion and parsley in a large bowl. Add flour, milk and egg. Mix well to combine. Season with salt and pepper. Fold through tuna.
- Heat oil in a large frying pan over medium-high heat. Drop 2 level tbsp tuna mixture into pan, shaping to form a round. Repeat 3 more times to make 4 fritters. Cook for 3 to 4 minutes each side or until golden and cooked through. Transfer to a tray lined with paper towel to drain. Repeat with remaining batter to make 12 fritters.
- Meanwhile, to make Speedy Hollandaise, whisk yoghurt, egg yolks, lemon juice and cornflour together in a small saucepan. Cook over medium heat for 4 to 5 minutes or until mixture is hot and thickens. Remove from heat. Add butter. Whisk until melted and smooth. Season with salt and pepper.
- Serve fritters with baby rocket, hollandaise and lemon wedges.