Spicy Sirena Tuna Melt Nachos

Spicy Sirena Tuna Melt Nachos

You can't go wrong with fresh and spicy toppings piled onto a bed of corn chips. For a loaded appetiser or a delicious main, you'll love our tuna take.

  • Prep:15 Min
  • Cook:30 Min
  • Yields:4 Servings
  • Effort:

Ingredients

Directions

  1. Heat oil in a frying pan over medium-high heat. Cook onion, stirring occasionally, for 5 minutes or until softened. Add garlic, cumin, ground coriander, paprika and chilli powder.
  2. Cook, stirring, for 1 minute or until fragrant. Add beans and ⅓ cup water. Season with salt and pepper. Simmer, stirring occasionally, for 5 minutes or until mixture thickens and liquid has evaporated. Remove from heat.
  3. Stir in lime juice and chopped coriander. Toss through tuna.
  4. Preheat oven to 180C/160C fan-forced.
  5. Arrange half the corn chips in 4 heatproof serving dishes. Sprinkle with ½ cup cheese. Top with remaining corn chips, tuna mixture and sprinkle with remaining cheese. Bake for 15 minutes or until cheese has melted and tuna is heated through.
  6. Sprinkle nachos with tomato and avocado. Dollop with yoghurt and top with jalapeño and coriander. Serve with lime wedges.