Italian Style Sirena Tuna Pita Pockets

This toasted tuna pita pocket is the perfect grab-and-go lunch choice.

Ingredients

1 x 95 g can Tuna with Chilli in Oil

1 tbs (heaped) olive tapenade

1 medium tomato, roughly diced

Sea salt and freshly ground black pepper

1 pita pocket, cut in half

Handful washed rocket leaves, roughly chopped

Preheat a sandwich press.
In a small bowl mix together the olive tapenade and diced tomato. Season to taste with salt and pepper.
Divide the tuna between the 2 pita halves and top with the olive mix and rocket.
Carefully place the filled pitta into the sandwich press and lightly toast, making sure the filling does not fall out.
Serve warm.

To make Sirena Lite Tuna Pita Pockets

To make Sirena Tuna Triple Chilli Pita Pockets