Italian Style Sirena Tuna Pita Pockets
This toasted tuna pita pocket is the perfect grab-and-go lunch choice.
- Prep:5 Min
- Cook:4 Min
- Yields:1 Serving
- Preheat a sandwich press.
- In a small bowl mix together the olive tapenade and diced tomato. Season to taste with salt and pepper.
- Divide the tuna between the 2 pita halves and top with the olive mix and rocket.
- Carefully place the filled pitta into the sandwich press and lightly toast, making sure the filling does not fall out.
- Serve warm.