Sirena Tuna Kimchi Fried Rice
Hearty and totally delicious, something the whole family thanks to Diana Chan’s recipe.
- Time:15 - 30 minutes
- Heat a wok or large deep pan over high heat. Add in the 1 tbsp of oil and saute the garlic and shallots. Add in the cooked rice and break it up using a spatula. Cook for 2-3 mins. Push the rice to one side of the wok and add in 1 tbsp of oil. Beat one egg in a small bowl and add it to the wok. Allow 10 seconds for the egg to cook through before incorporating the rice.
- Add in the tuna, frozen peas, kimchi and spring onions until cooked through. In a bowl, mix the ingredients for the sauce together and add to rice. Stir through and cook for another 3-5 mins. Season to taste. Remove from heat and place the rice into a serving bowl.
- Using the same wok, add in ½ cup of oil or just enough to cover the egg when cracked. Heat to medium and crack in the egg to fry. Season to taste. Add the fried eggs on top of the rice and drizzle over some chilli oil and garnish with some sesame seeds.