Sirena Chilli Tuna Pizza

Treat yourself with this moreish tuna pizza. Go for a pre-made base (thin if you like it crunchy) or, if you're feeling fancy, have a go at making your own!

Time:Less than 15 minutes
Difficulty:Easy
Servings:4

Ingredients

125 g can SIRENA TUNA Slices with Chilli & Oil

1 pre-prepared pizza base, preferably thin

¼ cup tomato passata

1 tbsp dried oregano

1 tomato, sliced

½ cup mozzarella cheese, grated

2 tbsp caramelised onion jam

Directions

Preheat oven to 200C (390F). Place the pizza base on a pizza tray.
Combine tomato passata and half of the dried oregano in a small bowl and spread over the pizza base.
Top with tomato slices, half the cheese, the tuna slices and then the remaining cheese. Dollop the onion jam evenly around the top.
Place in hot oven and bake for 12 minutes or until crisp and golden. Serve hot.

Try this recipe with

Tuna Slices in Oil

To make Sirena Tuna Pizza