Sirena Tuna Aioli with Zesty Lemon & Crispy Basil
As part of the CAPI x Sirena Perfect Pairings Series, this dip is perfect for entertaining during the festive season or at your next dinner party.
Serve with a refreshing Capi Lemon & Basil Soda and enjoy!
- Time:Less than 15 minutes
- Place the tuna, aioli, lemon rind, sour cream, juice, salt and pepper in a small food processor and process until smooth.
- Heat the oil in a small frying pan over high heat. Add the capers and cook for 30 seconds or until crisp. Remove with a slotted spoon and drain.
- Top the dip with the capers, lemon zest, crispy fried basil leaves and chilli flakes. Serve with baguette.