Sirena Tuna Aioli with Zesty Lemon & Crispy Basil

As part of the CAPI x Sirena Perfect Pairings Series, this dip is perfect for entertaining during the festive season or at your next dinner party.
Serve with a refreshing Capi Lemon & Basil Soda and enjoy!

Time:Less than 15 minutes
Difficulty:Easy

Ingredients

425gm can of Sirena in Oil

⅔ cup aioli

2 tsp finely grated lemon rind

⅓ cup sour cream

2 tablespoons lemon juice

Salt & cracked pepper to taste

1 tablespoon olive oil

2 tablespoons baby capers

Lemon zest, crispy fried basil leaves, rocket, chilli flakes & sliced baguette to serve.

Directions

Place the tuna, aioli, lemon rind, sour cream, juice, salt and pepper in a small food processor and process until smooth.
Heat the oil in a small frying pan over high heat. Add the capers and cook for 30 seconds or until crisp. Remove with a slotted spoon and drain.
Top the dip with the capers, lemon zest, crispy fried basil leaves and chilli flakes. Serve with baguette.