Maltese Sirena Tuna Pie

Directions

1. Preheat the oven to 200C.
2. Boil the potatoes with their skins on, set them aside to cool. Saute the onions and garlic in extra virgin olive oil until they have caramelised.
3. Tear the potatoes into a dish, roughly mash with a fork. Add the sauteed onions and garlic to the potatoes. Add tuna, tomatoes, olives, basil, parsley, salt and pepper and stir through.
4. Top the pie filling with kataifi pastry. Generously brush with butter. Place the pie in the oven and cook for 45 minutes or until the pastry is golden brown.