Leah Itsines’ Sirena Tuna, Sweet Potato & Quinoa Patties

Healthy and packed with flavoursome goodness, these patties are a tasty vegetarian take, perfect as is or on a bun.

Ingredients

2 x 95g Sirena Tuna Basil Infused Oil

1½ cups quinoa, cooked

1 egg

½ cup breadcrumbs

1 cup mashed sweet potato (approx. 1 large sweet potato)

Salt and pepper

Basil to taste

Preheat the oven to 180C.
Boil sweet potato until tender. Drain and mash.
Cook quinoa according to packet instructions and leave to cool.
In a large mixing bowl, add mashed sweet potato, cooled quinoa, egg, breadcrumbs, salt, pepper and fresh basil. Flake tuna in and mix well.
Shape into patties and lay flat onto a lined baking sheet. Bake for 20 minutes or until golden brown.