Leah Itsines’ Greek Salad with Sirena Garlic Tuna & Risoni
Leah Itsines swaps out her go-to Sirena Chilli Tuna flavour with our new Garlic Infused Tuna in Oil. With "tuna from the garlic gods", you can't go wrong. Enjoy this salad warm or cold, and dress with a little balsamic glaze if you're after something a little sweeter.
- Prep:15 Min
- Cook:5 Min
- Yields:2 Servings
- Cook risoni according to packet instructions. Set aside.
- Add cherry tomatoes, cucumber, capsicum, red onion, 4 bean mix, olives and feta into a large bowl. Mix well.
- Add cooked risoni, flaked tuna, lemon juice, dried oregano, salt and a drizzle of olive oil, mix well.