Leah Itsines’ Baked Potato with Sirena Tuna Salsa

Leah Itsines shows us why tuna is one of her pantry staples, with a quick and easy recipe featuring our very own, Savoury Onion Tuna.
Leah's Tip: Dress with a little balsamic glaze for something sweeter.

Time:Greater than 30 minutes
Difficulty:Easy
Servings:2

Ingredients

2 x 95 g Sirena Tuna Savoury Onion

2 large potatoes

1 cup cherry tomatoes, halved

1 avocado, diced

1 garlic clove, diced

Large handful fresh basil, roughly torn

Pinch of salt

½ lemon, squeezed to taste

Olive oil, for dressing

Directions

Preheat oven to 180 degrees celsius.
Boil some water in a deep pot and part-boil potatoes for 15 minutes. Once boiled, place into the oven for 40 minutes with a splash of olive oil and a sprinkle of salt.
Into a small bowl, add cherry tomatoes, avocado, garlic, basil, lemon, a drizzle of olive oil, a sprinkle of salt and the two cans of tuna. Mix well.
Once the potatoes are cooked and soft inside, slice in half and divide the salsa between the two.