Sirena Tuna Couscous Lettuce Cup

No fuss, flavoursome and packed with goodness, these lettuce cups make the perfect mid-week meal.

Ingredients

2 x 95 g Sirena Tuna Chunky Tomato & Basil

½ iceberg lettuce, leaves separated

¼ cup couscous, cooked to packet instructions

½ cup red capsicum, diced

½ cup Lebanese cucumber, diced

1 tbsp red onion, thinly sliced

Lemon juice to taste, optional

Cook the couscous according to pack instructions. Once cooked, fluff with a fork.
Combine couscous, capsicum, cucumber, parsley, onion and Sirena Tuna Chunky Tomato & Basil to a bowl. Gently mix to combine.
Scoop a few tablespoons into each lettuce cup and finish with a squeeze of lemon.