Sirena Tuna & Vegetable Stuffed Capsicums

Sirena Tuna & Vegetable Stuffed Capsicums

Sirena Tuna is the star of these vegetable stuffed capsicums – a well-balanced dinner that looks as good as it tastes.

  • Prep:30 Min
  • Cook:20 Min
  • Yields:2 Servings
  • Effort:



  1. Preheat oven to 190C.
  2. Heat oil in a large deep frying pan.
  3. Sauté the onions, garlic and green capsicum. Once soft, add the eggplant, zucchini and tomatoes. Add the bay leaves and season well with salt and pepper.
  4. Cook on a medium heat for 20 minutes, or until the vegetables are soft.
  5. Allow to cool slightly then add the tuna.
  6. Fill each of the capsicum cavities with the tuna ratatouille. Drizzle with a little olive oil and season with salt and pepper.
  7. Cook for 20 minutes until the capsicum is blistered and cooked through.

Try this recipe with

Smoke Infused Oil

To make Sirena Tuna Smokey Stuffed Capsicums

Lemon & Pepper

To make Zesty Sirena Tuna Stuffed Capsicums