Sirena Tuna Pasta Bake

Take your pasta bake to new heights with our Sirena Tuna Puttanesca. Any leftovers make for great work or school lunches the next day.

Ingredients

2 x 95 g can SIRENA TUNA Puttanesca

300 g macaroni pasta

1 ball of mozzarella cheese, grated

½ cup firm ricotta cheese

1 thick slice sourdough bread, coarsely crumbed

1 handful of parmesan cheese, grated

Handful of basil leaves

Salt and pepper to taste

Olive oil

Preheat oven to 200C.
In a large bowl, mix tuna (together with the oil), mozzarella, ricotta, basil and cooked macaroni.
Season with salt and pepper and place in a baking dish. Sprinkle combined breadcrumbs and parmesan on top and drizzle with olive oil.
Bake for 10 minutes or until cheese is melted and breadcrumbs golden. Serve with a green salad on the side.
TIP: This tuna pasta bake is also great with Sirena Tuna in Oil, Basil Infused, or for a spicy twist, Chilli in Oil.

To make Sirena Light Pasta Bake