Sirena Tuna Pasta Bake
Take your pasta bake to new heights with our Sirena Tuna Puttanesca. Any leftovers make for great work or school lunches the next day.
- Prep:15 Min
- Cook:45 Min
- Yields:4 Servings
- Preheat oven to 200C.
- In a large bowl, mix tuna (together with the oil), mozzarella, ricotta, basil and cooked macaroni.
- Season with salt and pepper and place in a baking dish. Sprinkle combined breadcrumbs and parmesan on top and drizzle with olive oil.
- Bake for 10 minutes or until cheese is melted and breadcrumbs golden. Serve with a green salad on the side.
- TIP: This tuna pasta bake is also great with Sirena Tuna in Oil, Basil Infused, or for a spicy twist, Chilli in Oil.
Try this recipe with
Classic Style Tuna in Springwater
To make Sirena Light Pasta Bake