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Greek Lemon Sirena Tuna and Potato Bake

Greek Lemon Sirena Tuna and Potato Bake

Fresh and filling with all of your favourites, this recipe makes an easy weeknight meal or an exciting lunch.

  • Cook:65 Min
  • Yields:3 Servings
  • Effort:

Ingredients

Directions

  1. Line a large, flat baking tray with baking paper. Arrange potatoes, garlic and red onion in a single layer over the paper. Squeeze over the lemon wedges.
  2. Season with salt and cayenne pepper, to taste.
  3. Open the cans of tuna and drizzle the basil oil over the potatoes. Set tuna aside.
  4. Cook potatoes in a moderate oven (180C) for 45 minutes or until tender and golden, tossing the potatoes halfway through cooking.
  5. Remove tray from the oven and flake the tuna over the top. Add the cherry tomatoes and bake for a further 10 minutes.
  6. Divide rocket leaves between serving plates, top with cooked potato and tuna. Drizzle with pan juices. Scatter with basil leaves and sliced olives before serving.