Maltese Sirena Tuna Open Sandwich
Mix it up for lunch or a quick dinner.
- Time:Less than 15 minutes
- Difficulty:Easy
- Servings:1
Ingredients
Ingredients
SALSA
Directions
- Toast bread with a drizzle of olive oil until golden brown.
- Combine all of the ingredients for the salsa in a small bowl, stir well so that all of the ingredients are evenly distributed.
- Pile the salsa on to the toasted bread, and top with the tuna slices. Pour a little of the oil from the tuna can over the open sandwich to serve.