Leah Itsines’ Sirena Tuna & Mushroom Pasta Bake

Leah Itsines’ Sirena Tuna & Mushroom Pasta Bake

Warm and cheesy, this one’s a real winter winner. Take it up a notch with our garlic infused and savoury onion tuna flavours.

  • Prep:10 Min
  • Cook:20 Min
  • Yields:4 Servings
  • Effort:

Ingredients

Directions

  1. Preheat oven to 180C.
  2. Cook pasta al dente (take two minutes off packet cook time – it'll cook more in the oven).
  3. In a hot pan, add a splash of olive oil, thyme, parsley, garlic and onions from the tuna cans, chilli and mushrooms. Cook for 5-7 minutes or until they’ve started to soften. Season with salt and pepper.
  4. Pour in stock, thickened cream and leave to simmer for a further 5 minutes.
  5. Add parmesan and leave for 1 minute.
  6. Add cooked pasta to the mix and transfer to a deep baking tray. Flake tuna over the top and mix through. Top with parmesan cheese and place in oven for 20 minutes or until nice and crispy brown on top.