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Leah Itsines’ Mexican Tuna Salad

Leah Itsines’ Mexican Tuna Salad

Looking for a twist on the classic tuna salad? Look no further.

  • Prep:10 Min
  • Cook:20 Min
  • Yields:1 Serving
  • Effort:

Ingredients

Ingredients

Spices

Directions

  1. Cook rice according to packet instructions.
  2. In a small pan, spray with olive oil and heat over medium to high heat.
  3. Add black beans and canned corn into the pan and heat through for 2-3 minutes. Add fresh garlic and spices into the pan and cook for 3-4 minutes.
  4. Add cooked rice and mix through the spices, season with salt and pepper.
  5. Place into a bowl and top with tuna, avocado slices and cherry tomatoes.