High Tea Sirena Tuna Croissants

16 mini croissants, store bought

2 hard boiled eggs, sliced into 3mm rounds

5 lettuce leaves, for garnish

1 cucumber, thinly sliced, for garnish

2 tins Sirena tuna in oil

1 tsp baby capers

6 cornichons, finely diced, extra for garnish

1 celery stalk, finely diced

½ a red onion, finely diced

1 tbsp mayonnaise

¼ cup roasted walnuts, roughly chopped

1 tbsp dill, finely chopped

1 tsp dijon mustard

Salt and pepper to taste

Ingredients