Sirena Tuna and Egg Salad Cup

Sirena Tuna and Egg Salad Cup

Gone are the days of the standard egg salad. Change things up with our tuna twist.

  • Prep:10 Min
  • Cook:7 Min
  • Yields:1 Serving
  • Effort:



  1. Bring a small pot of water to the boil. Gently submerge your egg andtime for 7 minutes. Once done, drain and fill the pot with cold water to stop the egg from overcooking.
  2. In the meantime, incorporate all ingredients into a bowl and mix to combine.
  3. Fill a few lettuce cups with the mixture and top with quarters of egg.Enjoy.