Sirena Tuna and Egg Salad Cup
Gone are the days of the standard egg salad. Change things up with our tuna twist.
- Prep:10 Min
- Cook:7 Min
- Yields:1 Serving
- Bring a small pot of water to the boil. Gently submerge your egg andtime for 7 minutes. Once done, drain and fill the pot with cold water to stop the egg from overcooking.
- In the meantime, incorporate all ingredients into a bowl and mix to combine.
- Fill a few lettuce cups with the mixture and top with quarters of egg.Enjoy.