Print
Bruschetta with Sirena Tuna Slices, Pesto & Walnuts

Bruschetta with Sirena Tuna Slices, Pesto & Walnuts

You can't go wrong with a tuna topped bruschetta. Piled with pesto, nuts and cheese this is one you'll keep going back for.

  • Time:Less than 15 minutes
  • Difficulty:Easy
  • Servings:2

Ingredients

Directions

  1. Toast sourdough slices on each side until golden brown.
  2. Spread each slice with a thick lather of pesto and lay tuna slices on top.
  3. Sprinkle with walnuts and chives, and top with shaved parmesan.
  4. Drizzle a little extra virgin olive oil over the top.

Try this recipe with

Tuna Slices with Chilli in Oil

To make Sirena Spicy Slice Tuna Bruschetta