Korean Style Rice
Our Korean brown rice with chicken is sticky, savory, sweet and with a bit of kick. Packed with flavours you will love.
190g
Where to buy
| Size | 190g | |
|---|---|---|
| Servings per pack | 1 | |
| Serving size | 190g | |
| Avg qty per serving | Avg qty per 100g | |
| ENERGY | 1360 KJ | 715 KJ |
| PROTEIN | 14.4g | 7.6 g |
| FAT TOTAL | 12.0 g | 6.3 g |
| SATURATED | 1.5 g | 0.8 g |
| TRANS | <0.1g | <0.1g |
| POLYUNSATURATED | 4.4 g | 2.3 g |
| MONOUNSATURATED | 3.4 g | 1.8 g |
| CARBOHYDRATE TOTAL | 38.6 g | 20.3 g |
| SUGARS | 8.5 g | 4.5 g |
| DIETARY FIBRE | 2.3 g | 1.2 g |
| SODIUM | 827 mg | 435 mg |
| Origin | PACKED IN THAILAND FROM INGREDIENTS OF MULTIPLE ORIGINS | |
| Ingredients |
|---|
| BROWN RICE (34%) |
| CHICKEN (20%) |
| CABBAGE |
| SRIRACHA SAUCE (WATER, CHILLI, SUGAR, GARLIC, TOMATO PASTE, TAPIOCA FLOUR, SALT, HORSERADISH, ACETIC ACID, CITRIC ACID, RICE VINEGAR, PAPRIKA COLOUR, NATURAL FLAVOUR) |
| CAPSICUM (6%) |
| OIL (SUNFLOWER SEED AND EXTRA VIRGIN OILVE OIL) |
| BROWN SUGAR |
| SHALLOT |
| SOY SAUCE (WATER, SOYBEAN, SALT, RICE FLOUR, SUGAR) |
| GINGER |
| VEGETABLE STOCK (ONION, CAULIFLOWER, CARROT) |
| BLACK PEPPER |
| Allergens |
|---|
| CONTAINS SOY. MAY CONTAIN WHEAT, GLUTEN, FISH |
| GOOD SOURCE OF PROTEIN |
| SOURCE OF FIBRE |