Sirena introduced Australians to Italian style tuna with its premium tuna in olive oil in 1956 and has since grown to be Australia’s favourite brand of Italian style tuna. Today, Sirena boasts a wide range of styles and flavours to suit all palates. Whether you love your tuna for cooking, on its own or tossed through a fresh salad, Sirena has the answer to your culinary need.

Loved by Australians the world over.


Let Sirena help you create some delicious tried and tested recipes using your favourite Sirena products. There are hundreds of ways to enjoy Sirena tuna. Let us show you how.

Sirena is 100% sustainably caught using the traditional pole and line method.

There is no better way to protect and preserve the marine environment since there are no nets. Instead, individual fishermen use hand held poles to catch one fish at a time.

It all started with a memory...

Sirena tuna in oil was originally sold through markets and delicatessens specialising in European products and imports.

Since this time Australians have developed the taste for Sirena and it is now a dominant market player available nationally in supermarkets.

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